Just 100 years ago, most of the food we ate was homegrown and unprocessed. Fast forward a century later, and nearly all of the food we consume is treated with pesticides and fertilizer – a practice that is known as industrialization.
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Ninety years ago, a small group of teachers pooled their savings to lend to others in need of credit. Since that time, TCU has grown to serve people from all walks of life on its way to becoming Indiana’s largest credit union.
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October 14, 2021 – St. Joseph at #1 Chelsea…After a heartbreaking loss to their arch rival last week, the St. Joe Bears have no time to lick their wounds. The state’s top-ranked…
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